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About Jo's Organics
Our History
Jo’s Organics was established in 1999 as a family-run business built on a clear and unwavering belief: organic is best. Founded by Jo and Neill, the shop became known for its commitment to quality, integrity, and respect for both people and the planet. From the beginning, the focus was on sourcing food that was grown responsibly, ethically, and with long-term health in mind.
Our Mission
Our mission is simple but deeply important: to support sustainable agriculture, promote organic produce, protect animal welfare, and help create a healthier future for people and the planet.
We believe organic food plays a vital role in reducing exposure to toxic chemicals, nurturing the soil, and supporting biodiversity. Just as importantly, we are passionate about helping the next generation grow up with better access to clean, honest food and a stronger connection to where it comes from.
Everything we do is guided by care, responsibility, and the belief that everyday food choices can make a meaningful difference.
Our Partnerships
We offer a carefully curated range of organic fruit and vegetables, alongside other ethically sourced products chosen for their quality and sustainability. Wherever possible, we work closely with trusted organic farmers, growers, and suppliers who share our values and commitment to high standards.
By partnering with like-minded producers, we ensure transparency, traceability, and consistency — supporting businesses that prioritise the environment, animal welfare, and responsible farming practices.
As a local, family-run shop, we also take pride in offering friendly, knowledgeable service and being a reliable part of the community we serve.